BLACK STREAK KITCHEN COMICS #8 (Digital Comic)
We're doing breakfast South African style! Wake your tastebuds with eggs cooked in a delightfully seasoned tomato chutney with juicy South African boroworst crumbles. This recipe by "The Gourmet Bushie" Chef Sherwyn Weich is perfect for a group meal at the breakfast table or around a campfire!
Art: Justin Raimey
Story: Terry L. Raimey